featured How to Use a Nakiri Knife - Techniques, Tips, and Care
If you're looking to upgrade your vegetable prep game, a Nakiri knife might be just what you need. This traditional Japanese knife has been trusted for generations—and for good reason....
Why Are Butterfly Knives Illegal?
With just a quick flip and twist, a sharp blade reveals itself — that’s the dramatic appeal of the butterfly knife, also known as a balisong. It’s a design that’s...
What is a Whetstone & How is it Made?
If you’re into hunting knives, pocket knives, or you spend time in the kitchen like a pro chef, you probably know there’s no better way to keep a blade sharp...
Which Type of Knife Should Be Used for Small, Intricate Cuts?
Every kitchen needs a good set of knives—but let’s be honest, picking the right one for each task can be confusing, especially for home cooks. When I first started cooking...
What Knives Do Navy SEALs Use?
Navy SEALs are widely known as some of the toughest and most skilled military operatives on the planet. They’re sent into high-risk missions where there’s no room for error —...
Essential Guide to Mail Knives Legally, Safely, and Securely
The rise of online knife sales has opened up exciting opportunities for collectors, enthusiasts, and businesses alike. Whether you're a hobbyist who appreciates a well-crafted blade or someone who always...
How to Cut Meat Against the Grain?
You might have encountered advice highlighting the importance of slicing meat against the grain, as numerous recipes stress this technique for steak and other cuts. But what does "the grain"...
