featured The Essential Guide to Knife Cuts and Cutting Techniques
Mastering essential knife work transforms how every home cook and professional chef approaches cooking. When you understand basic cutting techniques and handle your knife correctly, the entire process becomes easier,...
What Knives Does Gordon Ramsay Use?
Ever curious about what knives fuel the kitchen wizardry of television's most intimidating culinary genius? Gordon Ramsay, the star chef and holder of seven Michelin Stars whose fiery personality makes...
What is a Santoku knife, and what purposes does it serve?
A well-equipped kitchen benefits greatly from the right tools for cooking. The Santoku knife has become one of the most versatile additions to kitchens worldwide. If you've ever wondered what...
14 Japanese Knife Types and How to Properly Use Them
Are you thinking about buying a Japanese knife but feel overwhelmed by the many choices available? Not sure where to start? You're definitely not alone! The founder of Oishya faced...
How to Get Rust Off Knives: 5 Easy Ways to Remove Rust
How to Remove Rust from Knives Even top-quality knives can fall victim to rust—especially if they're made from carbon steel or Damascus steel, which are more prone to corrosion than...
What Knife Does John Wick Use? – John Wick’s Knife Collection Through the Movies
John Wick, the character who's captured the imagination of movie fans worldwide, is more than just tailored suits and impeccable combat skills. This Keanu Reeve's portrayal in the famous action...
What is a Brunoise Cut and Why You Should Know It
In this article, we’re diving into the brunoise cut—a classic French knife technique that every serious cook should know. Simply put, a brunoise is a tiny, uniform cube (about 3mm...
