Experience the unmatched sharpness of these hand-forged Damascus steak knives. Each blade is crafted from a premium combination of 15N25 and 1080 carbon steel, layered 256 times to create an exquisite twist pattern and incredible cutting edge. The 4-inch straight-edged blade ensures smooth, clean cuts through steak and other meats—preserving juices, flavor, and tenderness.
Built for both beauty and function, these knives boast a hardness of 56–58 HRC on the Rockwell scale and exceptional edge retention. Precision heat-treated for long-lasting performance, they maintain their razor-sharp edge even through extensive use. A stunning twist pattern across the blade surface showcases the true artistry of Damascus steel.
Designed for ultimate control and comfort, the 5-inch ergonomic handles are made from durable, polished Wengi wood. Their smooth contours and full-tang construction offer superior grip and balance, ensuring fatigue-free handling whether you're right- or left-handed.
For protection and style, this set includes a high-quality leather bag, perfectly stitched to organize and carry all four knives safely. Whether you're using them in your kitchen, at the grill, or taking them on a culinary adventure, this roll-up case keeps your blades secure and travel-ready.
Damascus steel contains high carbon and must be kept dry after use. Always hand wash, dry thoroughly, and lubricate the blade occasionally with mineral, castor, or coconut oil to maintain its beauty and prevent rust.
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