Inspired by the raw power and beauty of Alaska’s Kodiak Island, the Kodiak 8" Chef Knife brings performance, style, and precision to your kitchen. Whether you're prepping rustic meals or crafting gourmet dishes, this knife is your go-to blade for effortless slicing, chopping, and carving.
Forged with 128 layers of Damascus steel (1095 & 15N20), the full-tang blade delivers razor-sharp performance and long-lasting edge retention. The broad 2" profile offers added knuckle clearance and better control for a variety of grip styles. Paired with a durable black G10 handle, this chef’s knife is both ergonomic and built for generations of culinary use.
From fine herbs to thick cuts of meat, the Kodiak glides with unmatched ease. The 2" deep blade enhances precision and protection, while the full-tang spine provides superior strength and balance for heavy use.
The G10 handle is moisture-resistant and won’t warp or shrink, even with extended use. Its slim profile and weight distribution make it comfortable for chefs of all skill levels.
Every knife is individually handmade. Expect subtle variations in Damascus pattern and handle finish—each one is a unique culinary masterpiece.
At Damascus Knife USA, we blend traditional forging with modern design to deliver kitchen tools that are both functional and beautiful. The Kodiak Chef Knife is the crown jewel of any culinary workspace.
Master your craft with the strength of a Kodiak—bold, precise, and built to perform.
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