Crafted through traditional hand-forging methods, this 8-inch Damascus chef knife features a beautifully layered steel pattern, created by repeated folding and heating. Its hammered blade texture minimizes friction and prevents food from sticking, delivering a precise and smooth chopping experience for all your culinary tasks.
The knife blade is built with a VG10 super steel cutting core, wrapped in 67 layers of Damascus high-carbon stainless steel. This meticulous layering results in ultra-fine metal grains that form razor-sharp micro-serrations along the cutting edge—offering slicing power that is up to four times sharper than standard steel blades.
The handle is constructed from premium G10 composite and features a vibrant orange acrylic liner, enhancing both grip and aesthetics. Its ergonomic shape is designed to reduce wrist strain and ensure a balanced hold, making it ideal for long hours in the kitchen.
The knife’s V-shaped cutting edge is honed to a 10–15° angle per side for effortless slicing, dicing, and mincing. Whether you're prepping vegetables, cutting meat, or filleting fish, this chef knife is a powerful and stylish addition to your culinary toolkit.
Finished with a sleek wooden composite handle and housed in a custom protective sheath, this chef knife offers both function and visual appeal—perfect for serious chefs and culinary enthusiasts alike.
Thanks for subscribing!
This email has been registered!